herbs

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4

Beef Short Ribs - How to Cook

T.H. asks from Topeka

Found some beef short ribs in my freezer. I have never made them before. What are your favorite ways to prepare these?

10

Crushed Thyme???

P.M. asks from Denver

I'm making a soup: calls for crushed thyme. All I have is thyme leaves. Sent husband to store, says he couldn't find any "crushed" thyme. What do I do??

4

10 Month Old with Allergies?

L.P. asks from Albuquerque

My 10 month old has had a runny nose and a little cough (sounds productive)for about two days now. I have them pretty bad but his dad does not seem to have them. He...

3

Foil Bags

A.A. asks from Las Vegas

We are getting pretty tired of the same old things we grill. So my question is: I am looking for some new foil bag recipes:) what kind of foil bags do you make? ...

5

URGENT Inexpensive/Free Clinics in Chandler Area

B.B. asks from Phoenix

I tried to take my 3-year-old to Bethesda Pediatrics today because she is running a fever, complaining that her ear hurts and is "drumming". She has been sick ever s...

6

Homemade Lotion?

A.S. asks from Portland

i really want to get away from store bought lotion and i am interested in making it myself. what recipe do you use? where do you get your supplies? how much do they u...

4

Acid Reflux

L.V. asks from Dallas

Hi moms, Recently, I've been having a sour stomach, nausea, burping, a sour taste in my mouth, and I keep having this feeling like I have something stuck in my thr...

14

Spices...how Long Do You Keep Them?

C.O. asks from Washington DC

I have some spices that have been in my cupboard for a while...like a few years....ones that I don't use often but not every day... I've heard that spices go bad a...

9

Favorite Home Made Salad Dressing Recipes

H.H. asks from Los Angeles

I always wing mine and some are great and others not so much. I usually like vinaigrettes. I avoid dairy. In any case, I can never remember how I made my good ones....

4

Turkey Roaster Oven --Anything I Should Know? Tricks/tips?

J.F. asks from Bloomington

Just bought a new turkey roaster oven to make t-dinner next Saturday. I've never used one. Any tricks or tips? Will it brown? Will it crisp the skin? Do yo...

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Answer Highlights

  • dried thyme leaves in 2 answers "So if you have dried thyme leaves, that's crushed."
  • red wine vinegar in 2 answers "... mother does a really basic vinagrette--2x olive oil per 1 unit red wine vinegar ..."
  • lose their potency in 2 answers "I don't think they ever really go bad - they just lose their potency over time."
  • dijon mustard in 2 answers "... so, 1/2 c oil for 1/4 c vinegar), a teaspoon of Grey Poupon Dijon mustard ..."
  • fresh thyme in 3 answers "If you have fresh thyme... then I don't know ;)"