Homemade French Fries & Sweet Potato
This is a 2-fold question: 1-What's your secret to crispy home-made frenchfries? I made sweet potato fries & they turned out great. I tried the same thing for regu...
ANSWERS
See all- Soak the regular fries in some cold water w/ a little sea salt for about 20 minutes and then drain. Do whatever you do with them after that. You'll find this makes ...
- Use a higher oven temperature, I think 425 degrees. I pop mine in for about 25 minutes (I don't bother turning them), and I put them on alum foil on the cookie sheet...
- Maybe a higher temperature? I would try 400 or 425 and see how that works. That is one thing I do fry in the pan when I make them, about twice a year. I never fry any...