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21

Looking My "Age" :)

J.S. asks from Minneapolis

Hi ladies, I'm 38. I don't color my hair, never have. My Mom never did either... but she was not really gray until her 50's. My Dad on the other hand was totall...

18

I Hate Cooking - Want to Share a Recipe?

M.S. asks from Des Moines

I hate, hate, hate, hate cooking! I have a 4 year old and twins that are 2. Anybody want to share quick, simple recipes that are kid-friendly? We eat a lot of grou...

8

Favorite Succulent Meal/dish?

K.R. asks from Dallas

Enough talk about the cheapest meal you can make, or how to feed a family of 10 with noodles, a can of campbells soup, and a gray piece of meat from the freezer! R...

18

Restaurant Cleanliness

T.W. asks from Los Angeles

Anyone familiar with the restaurant business? How often (if ever) are the containers for salt, pepper, ketchup and such that are left on the tables cleaned? And...

37

What Kind of Things Do You Put in Your Soup or Food?

C.O. asks from Washington DC

I was having a chat with friends today...one stated she was going to fix herself a grilled cheese sandwich with jalapenos....someone else said 'that sounded good"...I...

26

MEAT LOAF- Pointers

F.B. asks from New York

Mamas & Papas- Thought to try my hand at a meatloaf. While I've made burgers and meatballs, I've never made a meatloaf. I was planning on using 80% lean ground ...

13

Texas Gift Box

J.T. asks from Victoria

I was wanting to send some Islander friends a all things Texas gift box. They have three sons. Perhaps 11 and 8 and under a year. I was thinking about Pecans, Dr. Pep...

13

At Home Hair Color

A.L. asks from Houston

Okay Ladies, I have been getting my hair colored for a few years, at a professional salon. Well, I was really getting tired of going there and paying $100 just to get...

9

Healthy Lunch Ideas

A.H. asks from Chicago

Hi mamas. Over the past year I've slowly begun to get better about making healthy choices for lunch for myself and not snacking on things throughout the day unless t...

12

Cream Gravy

R.J. asks from Seattle

10 million bazillion calorie fantastic goodness. So I'm making a turkey tonight, which makes my altime favorite cream gravy. My problem is this... as long as i...

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