Hi Moms !!
I participate in a food co-op and frozen meatballs must be on wholesale somewhere - I currently have about 3 lbs of the little rascals in the freezer. I am so very tired of meatballs and red sauce and would love some other options.
So, please, do you have any suggestions and/or recipes for my little frozen meatballs?
Thank so much.
I cook them up with olive oil a little butter and at different seasonings and serve with noodles and some parmasan cheese. We like italian seasonings the best
"Mushroom Meatballs"
Put some in the crockpot, along with one can of cream of mushroom soup and 1/2 can of milk. Cook on high 2-3 hours and then serve them over rice. So tender and yummy!
Im sure if you did a quick google search you could find a few. Also try allrecipes.com.
Good luck!
1 jar salsa
1 can whole berry cranberry sauce
1 bag plain meatballs
In a small pan heat the sauce until it "melts" then mix in the salsa. Let it simmer for 5 minutes then transfer it to a crockpot. Add in your meatballs and cook on low for 2 hours. Serve with brown rice.
Meatballs with BBQ sauce is one of my families favorites.
you can mix chili sauce and grape jelly together for a sauce.
you can mix equal parts (about 1/4 cup each) of water, vinegar, brown sugar, Worcestershire sauce, and ketchup for a sweet n sour sauce
1/2 cup spicy/bold bbq sauce, 2Tbsp honey mustard and 1/4 cup apricot preserves
Why not cut them in half and layer them into a lasagna?
This site looked interesting: It's called 30 Ways to Use Meatballs.
http://momsbyheart.net/2009/05/meal-planning-30-ways-to-u...
Throw them in the crockpot with a can of french onion soup and a can of cream of mushroom soup. Stir in some sour cream just before serving over rice or egg noodles. YUM!
