Last night was fish tacos. I used leftover fried catfish nuggets from the night before and topped with a spicy cabbage slaw. Very Cheap and easy. I buy the bag of shredded cabbage and coat with a quick mix of mayo, tobasco, and cajun seasoning or mayo and chipolte adobo.
Tonight I think im making Taco salad. I buy Azteca salad shells, put a salad in, top with taco meat, cheese and salsa. Leftover taco meat will eaither be quesadillas or nachos tomorrow night.
Huevos rancheros - mix 1 jar dalsa with a can of black beans or refried beans. Heat to bubbly in a skillet. Make 4 little wells in the beans. Crack an egg in each well and cover until the eggs are poached. Serve with tortillas, cheese, sour cream and salsa.
I make a lot of varieties of boneless skinless chicken breat with vegetables and either rice or noodles. Just change up the seasonings and it can be differant every night. Italian, cajun, lemon pepper, garlic, bbq, whatever floats your boat that night. Fish can be subsituted, just go a little lighter on the seasoning. A side of buttered noodles or rice, and some veggies steamed in the microwave.