Crockpot Meatball Appetizer

Use bottled BBQ sauce but mix in apricot preserves so it's about 1/4 of the total mix of sauce--YUMMMY! (And you can put some finely diced onions in the sauce as well.)

Equal parts grape jelly and Chili sauce is good too. I also make a sweet meatball using cranberry sauce, ketchup, orange marmalade and some other ingredients. I don't have it right now, but if you are interested I can look it up. Send me a PM if you want the recipe. If the meatballs are still frozen I tend to cook them in the oven according to the package. If I defrost the meatballs, I stick them straight in the crockpot.

Equal mix of grape jelly and ketchup or grape jelly and BBQ sauce (I like it but I have a sweet totth) and put in enough to bathe the meatballs in. Last I recall 4-6 hours on low is adequate

My friend makes this all the time and it is yummy and everyone loves them.

1 (2 lb) package frozen homestyle meatballs, thawed
1 envelope brown gravy mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/4 cup water

1 bag frozen cocktail meatballs
1 can cranberry sauce
1 jar mild salsa

mix everything together in your crockpot and set on low for 2 hours.

I buy the 5 or 6# bag of frozen italian balls from costco and put 2 bottles of original Bullseye BBQ sauce from the store and cook on low...every single party they are GONE and everyone wants the "recipe" which cracks me up! Good luck and have fun!

I can jellied cranberry and one jar chili sauce mix with meatball and cook in your crockpot. My kids love this.

Yes, I do! Easy, delicious and everyone will tell u how good it tastes.

1 frozen 16oz bag meatballs
1 med size original barbecue sauce
1 small grape jelly

Mix barbecue sauce and jelly into crockpot,
Add meatballs. Set on low and turn ocassionally.
Cook until tender.

If serving for a crowd, I'll prepare and start on high, then on low .
If u have time cook on low.

These taste great the next day and freeze well.

Yum!

My friend makes an amazing meatball recipe and I was shocked when I found out the ingredients. It is just a bag of the frozen meatballs, a bottle of Kikkoman Honey Pineapple teriyaki sauce and a can of chunk pineapple, with the juice. That's it! I swear I ate the whole pot!

I mix a small jar of grape jelly with a bottle of Chili Sauce (by Heinz, usually next to the ketchup in the store). Then just mix in the frozen meatballs and let cook on low all day. YUMMY!

The recipes that Denise P. and Kerry M. mentioned, are GOOD.
I make that.
My Mom used to make that when we were kids.
And her mom/my Grandma, used to make that too.
It is GOOD.
Real, good.
Easy.

Now, if your frozen meatballs are raw or cooked already?
Then, if it is cooked already but frozen, you don't have to do it in a crockpot. Because it is already cooked.
Do it on stove top.

I make mine the same way as MzKitty except I use two bottles of Sweet Baby Ray's Honey Barbecue Sauce. The crockpot is always empty and people are still looking for more.

I usually put a small amount of water in a large pot with the meatballs and heat on the stove letting the water boil for about 3 to 5 minutes. Basically just letting the meatballs thaw, and it helps to remove some of the fat in the meatballs. For a sauce - BBQ sauce (Sweet Baby Ray's is good); for an italian type use a jar of spighetti sauce; our favorite is terriaki using a terriaki stir fry marinade. Heat on low for at least 2 hours.

I got this from a friend of mine:

Bag of meatballs
Bottle of BBQ sause
1 bottle of Beer

That's it and it's really good!

I get the frozen meatballs and cheese sauce from Schwans. Wow its good.

I have a sweet and sour meatball crockpot recipe. Let me know if you want it. It is SOOO good.