Here are a couple ideas...and OOOO soo yummy!!
Bacon Cheese Puffs
Filling
8 oz pkg cream cheese, softened
2Tsour cream
4 oz can mushrooms, drained and chopped
1 green onion, chopped
4 oz real bacon bits
garlic powder
season salt
base
8 oz can refrigerated crescent rolls
Heat oven to 375 degrees. In a small bowl, combine all filling ingredients, mix well. Seperate crescent rolls into 4 rectangles, firmly press perforations to seal. Cut in half lengthwise, then crosswise to make 10 small squares. Spoon a small amount of cheese mixture into each square, seal tightly around filling to make balls. place on greased cookie sheet and bake 10-13 minutes or until lightly browned. makes 40 APPETIZERS.
Here is a crock pot side dish that is awesome!!
Slow Cooker Mushrooms
"3 to 4 lbs mushrooms, 1/2 c italian dressing, dash of oregano,5 shakes worcestershire sauce, 1 c butter, 1 envelope Italian salad dressing mix, 5 dashes italian sseasoning, 3 TBLE chicken bouillon granules, dash of onion powder, grated parmesan cheese to taste. Place all in a slow cooker and set on low for 6 hours. (I would suggest putting butter at bottom so they will melt quicker)