E.C.
A friend of mine made us this & we love it! Eat it once a week or so & leftovers mircrowave really well. Sorry this is so long from when you posted but I was just playing around today looking for dinner ideas & saw your post! Enjoy!
Poppy Seed Chicken
4 Chicken breasts (boil around 35 minutes and then
shred)
1/4 cup water
2 cans cream of chicken soup
8 ounces Monterey Jack Cheese
1 cup sour cream
3 Tablespoons Poppy Seeds
1 stick of butter (I use about 1/3 stick)
2 rolls of Ritz crackers
1 package spaghetti fully cooked and drained
Cook chicken and shred, season with salt and paper
In a pot combine chicken, soup, and water over medium
heat, stirring to remove lumps. Add sour cream with NO heat.
Stir in cheese and 1/2 poppy seeds. Add cooked pasta & stir to combine. Put in a 9x13 pan. Mix the rest of the poppy seeds, butter and crushed ritz crackers. Sprinkle over chicken. Bake at 350 degrees for about 30 minutes. Enjoy!!