I know this question has probably been around the block a few times, but here we go again... I am looking for a good set of pots and pans. Here is my criteria - Must be dishwasher safe, relatively non-stick, and safe/healthy (no toxins emitted in to food etc). I am not a gourmet chef by any means and am not going to spend a ton of money. I just want a set that gets our food on the table quickly and easily.
I am considering the Green Pan, any thoughts on this specific brand would be helpful. Or any other recommendations would be great.
Thanks moms!
We love the Wolfgang Puck. They are easy to clean they are awesome and you can even put them in the oven.
I don't know about the toxin part, but I have had my Analon set for two years (maybe 3) and I love them. I've thrown them in the dishwasher with no problems and they are definitely non-stick.
I love, love, love- did I say LOVE? my Green Pan. Non-stick + no chemicals. Cooks easy, washes easy. Use a smidge of butter or olive oil when cooking stickier foods like eggs or low fat items like chicken. I brown my ground beef in a little water and it comes out fluffy-not greasy fried. My dad swears by his cast iron and he's been cooking for YEARS. But you don't put cast iron in the dishwasher- maybe the enameled kind? Go with the Green Pan.
I second the recommendation for Anolon. They are heavy, heat evenly, wash up well, have clear glass tops to see what's going on as you cook, and have rubberized handles (that hold up very well) so that they are cool to the touch and easy to carry. From what I understand of the coating there is no concern as long as it stays sealed and in tact, but if you scratch it or it starts to flake (from misuse) then you do need to get rid of that pan.
Enameled cast iron. With the enamel there is no rusting like regular cast iron. You can wash as normal, plus no chemicals. Le Creuset and Lodge are the best brands.
Whatever pan you decide on check Marshall's and TJ Maxx for deals. They carry very expensive cookware for great prices. Tuesday Morning, also. I vote for Le Crueset or a copy of them (Martha Stewart) for good and safe pans.
I own 2 Green Pan skillets and LOVE them. They cook nice, don't stick, clean up well, etc... The only thing, never ever use cooking spray on them or they will start to stick.
We also have a set of Paul Revere pots and pans that are incredible. We have had them for close to 10 years and they hold up nice. They also don't stick and clean up wonderfully. They were more expensive then other sets but worth it in the end because they are durable. I foresee them lasting another 10 years.
Sorry - nonstick and toxins go together. :(
I made the decision to toss all nonstick items. All it requires now is a LITTLE extra elbow grease when washing.
Best wishes to you!
