M.F.
I love this recipe everyone in my family raves every time I make it
INGREDIENTS
* 1/4 cup butter
* 1 (10 ounce) package frozen chopped spinach, partially thawed
* 1 (14 ounce) can artichoke hearts, drained and chopped
* 2 (8 ounce) packages cream cheese, softened
* 2 (16 ounce) containers sour cream
* 1 cup grated Parmesan cheese
* garlic salt to taste
DIRECTIONS
1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.