T.C.
hi there, these are two of my favorite dips...hope you enjoy
Rotel dip
1 can rotel (any variety)
1 pack cream cheese
simply microwave for 1min 30 secs and then stir, microwave again for 1 to 1min 30 secs, serve with tortilla chips
Apricot dip
1/2 apricot preserves (or jelly)
2 jalepenos (remove seeds) diced small
1 to 1 1/2 c. pecans crushed
bring ingredients to boil and let simmer for 5 min, por over brick of cream cheese (flattened)
it doesn't sound as good as it is. you can add some jalepeno seeds if you want a spicy dip, without seeds you only get the jalepeno flavor......absolutely delicious
Many Blessings,
T.