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24

Side Dish Ideas

C.S. asks from Canton

My daughter's VBS group is having a service Friday evening followed by pizza and an assortment of things folks bring. Some were assigned healthy (fruits and veggies),...

10

Anyone Have a Great Stuffing Recipe?

H.M. asks from Dallas

Hey Mamas, I've got a work potluck to go to for Thanksgiving and they've asked me to bring stuffing. The problem is, I've never made it before and don't have a good ...

17

Safe Cleaning Products

W.A. asks from Dallas

I want to start using cleaning products that have less chemicals and are safe for the kids. There are many brands at the health store, some are expensive. Did any o...

22

Eczema Treatments During Pregnancy

K.C. asks from Detroit

My sister is pregnant right now and has severe eczema, which she can no longer take her normal meds for because of the baby. Does anybody have any safe alternatives ...

29

How to Make a Pot Roast....=)

M.T. asks from Kansas City

Ok, I know this should be one of the easiest things ever, but I am really not sure what cut of meat to use in a pot roast and what if any seasonings, when to add the ...

20

Best Way to Cook Chicken for a Chicken Salad

S.K. asks from Dallas

I have chicken breasts that I want to cook for a chicken salad. I usually bring them to a boil, then turn down the heat, cover and simmer for 20. It still turns out ...

13

Tomatoes!!!

J.M. asks from Chicago

This is the first year I've had a garden. While I started my own little garden from seeds inside, my neighbor started his outside (and brought them in only under thre...

33

Constipation

S.G. asks from Los Angeles

problem solved- thanks!

17

Question for You Butternut Squash Chefs

S.S. asks from Los Angeles

So I tried my hand at baking a butternut squash last night and it was a disaster. I don't know what I did wrong but I just kept baking and baking and the darn thing ...

10

I'm PLANNING to Bake My First Ever Turkey!!

M.D. asks from Washington DC

So this year we got two turkey's because we never have enough leftover white meat (that's mostly what we eat). I am on a high protein diet (had gastric bypass 4 weeks...

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