Hi All,
OK. My first kitchen question is about cooking pasta. I am a pretty good cook, but when it comes to cooking pasta I just fail! Sounds silly, I know. My...
I am sure everyone goes through these phases... but I am so incredibly sick of cooking right now I could scream. I am out of ideas. We don't do very much in the way...
My 4YO is in a "look at me" phase, and it's killing me. She wants me to look at every little thing she does. Last night I was cooking dinner. "Come look at how I c...
Hello Ladies!
Can somebody advice me a good brand of cooking cookware? I’ve heard that nonstick surface is not very good for health and even it change a taste of c...
I want to like oatmeal, I really do. My husband loves it, and he would like to have it for breakfast more often. It's good for you, heart healthy, and it would be a ...
OK . . . I have a Lodge cast iron skillet. Another post alarmed me because someone said to not use soap. My skillet has the raised ridges (i.e., like you would see...
I don't like cooking with gas, and need a 30" electric cooktop with a vent that will be put into a granite island. Would prefer black smooth top (with smooth burners...
I know none of you are doctors, and I have a doctor's appt scheduled to discuss various issues I'm having. I guess I'll have one more to add:
In the last couple o...
My new home is much larger. We went form 3,000 sq feet, to just over 7,000. Our furniture is too small, many rooms look barren simply because our stuff isn't that big...
We are having a family reunion this summer in Minnesota and are responsible for dinner one night. We’re thinking of making some pasta dishes, bread and salad but o...
