Do you know how it is when you get a new pot, pan, or other thing that is going to come into contact with food, and it has special use or washing instructions-----on ...
When I put hot/warm foods on a paper plate and set on my kitchen table it is leaving a white mark on the table that then is very hard to get off. Anyone else ever exp...
Hi All,
OK. My first kitchen question is about cooking pasta. I am a pretty good cook, but when it comes to cooking pasta I just fail! Sounds silly, I know. My...
I made salmon patties the other night because I was craving them. I made them at 9 am because my husband cannot stand the smell. He walked in at 6:30 and he still sm...
First of all, I have to say that no one has ever accused me of being a neat freak. I love to cook fancy meals with multiple ingredients, and unless its one of the ra...
I would like to ba able to grill meats and veggies occasionally without treking outside to the big grill and in the winter. I am looking for recommendations for smal...
My husband and i are looking to upgrade our pots and pans. Now pampered chef has some on sale, but then i was reading that stainless steel is better. But then after ...
We have a nice weekend planned with the fam at a resort. I rented a small villa with mini kitchen (cook top and microwave, no oven).
Most of the foods I make don't ...
Both hubby and I work full time. Hubby's a first year medical resident and his schedule changes monthly. I work a much less stressful job 8-5, then pick up kiddo fro...
