A great appetizer or brunch finger food is cheese puffs. Make ahead!
1 pack English muffins (I use whole wheat but not the honey-wheat ones)
2 cups shredded cheddar cheese or taco cheese, or half cheddar/half mozzarella.
1 cup mayonnaise (I use Smart Balance)
pepper or seasoned pepper, or chili powder, to taste - depends on how spicy the cheese is.
Split & toast the muffins. You'll have 12 disks. You can use the broiler or do them in batches in the toaster. Let them cool. Meanwhile, mix up the cheese & mayo & seasoning. Spread the mixture on the cooled muffin halves going all the way to the edges. If you want, add the seasoning pepper now for a little color. Cut each half into 4 wedges and put them on a baking/cookie sheet. You'll now have 48 pieces.
When ready to serve, put the whole baking sheet under the broiler for about 5 minutes - watch them - they will puff and bubble at get golden brown, just don't let them burn. Put them on a platter and let one of your family members pass them around.
Delicious and people will think you fussed! Try this once by yourself with one muffin. The amount of cheese and mayo can vary depending on how cheesy and loaded up you like your muffin. It's not a precise measurement so just wing it!