Hey L.: Just in case you needed more science facts than mommy-advice... Below I've pasted in the results of a study of children's meals from fast food and restaurant chains. Basically, fast food should be a rare exception to your daughter's normal diet. And I really don't mean to make you feel bad; I know, I work FT... more often than not, it would be so easy to run up and get something, especially when the Chick-fil-A in Bee Caves has that playscape for kids to play on too (we live in Lake Point). But try to re-gear her taste buds and food preferences. Similar food items that you make at home (or the frozen chicken nuggets, fish sticks from Whole Foods) is better than fast food items. I've been making mini meatballs (I call them "cannon balls") for my 2 yo... she eats them up. I'll try and send you some fast & easy home-made dinner ideas...
Below are the study's results. It was initially on CNN but they remove the article. I found it on http://drrobyn.wordpress.com/2008/08/05/fast-food-flops-f...
In August the Center for Science and Public Interest released a study that said 90% of children’s “kid’s meals” at 13 major fast-food and restaurant chains are too high—way too high—in calories for our little tykes.
Here’s the scoop:
* Who did the study? Center for Science and Public Interest (CSPI), a non-profit organization.
* What were they looking for? The report aimed to investigate the nutritional quality in 13 major restaurant chains.
What did they find?
1.) 90% of 13 restaurant chains were too high in calories for our children. The recommended number of calories per meal for children between the ages of 4 and 8 (the majority of kid’s meal eaters) is 430.
2.) Half of the children’s meals exceeded the National Institute of Medicine’s recommendations for saturated and trans fat. These fats can raise cholesterol levels in the children (an issue that’s been given a lot of attention lately) and increase heart disease.
3.) 86% of kid’s meals are too high in sodium. Again, this is startling because, according to CSPI and recent studies, a quarter of children between the ages of 5 and 10 show early signs of heart disease, such as high LDL (the “bad” cholesterol) or elevated blood pressure.
4.) Eating out now accounts for 1/3 of children’s DAILY caloric intake—twice the amount consumed away from home only 30 years ago.
5.) In a nut shell… Many kids’ meal combos are too high in calories, fat, and sodium: CSPI found that nearly every possible combination of children’s meals at popular stops such as **Chick-fil-A**, Sonic, Taco Bell, Jack in the Box, and KFC are too high in calories. Most of the kids’meals (93 percent) at McDonald’s and Wendy’s are too high in calories, as are the possibilities at Burger King (92 percent), Dairy Queen (89 percent), Arby’s (69 percent), and Denny’s (60 percent—though its kids’ meals don’t include drinks).
Fast food restaurants are just as they say they are—fast and convenient but not healthy.