Yep, turning on the stove or oven to heat up the house is nuts. It only takes 10 minutes to grill most things on the grill.
Turn it on, plop the meat on there, give it a few then turn it over.
Done. Chicken Breast with the bone in with the skin, throw it on the top rack, close the lid, go inside for 20 min. Poof done.
A little olive oil, a nice long salmon (Costco)with dill, Salt and pepper, lemon slices in foil. Plop it n the grill, 4 min one side, turn over entire package, cook another 4 to 6 minutes.
We do not stand out side with the grill. We come in while it cooks. We just watch the time.
I know it is hot up there, but down here, this is our normal. Ice is our savior.. Lots and lots of iced drinks. we can go through a 10 lb bag a day.