S.O.
This one is a piece of cake and you can adjust each ingredient as you wish. Start with 2 Tablespoons butter, 3 garlic cloves cut-up or diced, put both in sauce pan on med/low heat. Add a little salt and then put your shrimpies in. Add parmesan cheese and let it "fester" on low heat. If you want more butter, add it. If you want more garlic (I love garlic) add another clove diced. More cheesy, add more parmesan.