last month I started a no sugar or white starch diet. I was/am a sugar addict, and literally felt up to my eyes in sugar and yuck. I'm 41 and have spent literally my whole life eating sugars instead of real food.
The first week was HARD, I would often call my friend when I had a craving. I had stocked up on meats, cheeses and fruits of all kinds and tried not to do any whole grains even. I had cravings, headaches, fatique like you wouldn't believe, and felt just really sick. By the 5th day I decided to add in a whole grain cereal. The 7th day was the first day in MY LIFE that I woke up and didn't want candy/sweets.
The next week was easier and I discovered that food tastes GREAT. I never knew that fruits were THAT sweet, that everything was yummy. It was like my tastebuds came alive finally. I lost 5 lbs in that first 10 days.
I don't want to have NO sugars for life. I want to be able to have dessert at appropriate times and not go back to the bad only sugars.
But week four I back slid. I thought I could handle it, but couldn't. I had lost 8 lbs. Three days of bad eating put 2 lbs back on. So, today I am back to only fruits, cheeses and meats for at least 4 days, then I'll put whole grains back into the diet. I had bought some no sugar added whole grain bread three days ago and could NOT stop eating it even after I was stuffed. So not ready for breads yet. May still do my Kashi Heart to Heart cereal after three days or so, but I have to keep myself for sliding back to the sugars.
So, that is my story. I started on Feb 21st. And it is a work in progress still. I think it was one of the hardest things I have ever done in my life honestly.
I knew slowly cutting it out would not work for me. I had tried that so many times it's not funny. If I eat ANY sugary things, even with artificial sweetener, I want MORE AND MORE. If you are truly a sugar addict, cold turkey of all of it is the ONLY way it will work.