Hey Moms!
What secret ingredient do you put in your deviled eggs to make them more interesting? I tend to just use mayo, sometimes a little mustard, and a sprinkle of paprika. Does anyone add anything different?
My mother in law used mustard, vinegar, mayo and paprika. I've never cared for deviled eggs but hers are wonderful! I love them.
Howard's Sweet Pickle Relish, not much but yummmmm, this might be the Paula Dean recipe....Google or Bing Food Network
Suzanne,
Instead of mayo I use Miracle Whip. I believe it has vinegar in it but it does taste really nice.
Enjoy,
L.
I put just about a teaspoon on vinegar in mine to give it just a hint of tartness. Combined with the yellow mustard, it is delicious.
a tiny splash (i'm talking drops here) of seasoned rice vinegar.
I use mayo, mustard and a dash of worcestershire sauce... sometimes I also add a little dill weed...
Hi Suzanne
My mom use to put capers in them; loved them. Enjoy your eggs.
S.
My mil uses Worstechier (sorry, I'm not sure how to spell that) sauce and they come out YUMMY! Have fun experimenting!
Try putting a few drops of tobasco sauce in with the mayo and mustard----you could even add horseradish for more kick. Enjoy happy holidays
Add some Deviled Ham.
really good grated parmesan
I use some ranch dressing in mine. I just decrease the amount of mayo a little bit and add some of this. It adds a little zip.
Dash of chili poweder gives it a small kick.
This is my absolute favorite deviled egg recipe...I usually cut the eggs in 1/2 and fill them rather than use the whole egg as the recipe calls for, however.
Bacon! and they are sooo good.
my daughter is 4 and wants "doubled eggs" all the time.. weird, but i figure, good protien, ect... just saw on paula deen yesterday to add a little sweet relish to the mixture and to mkae it for a holiday party, add diced pementos on top.. figured i would try it this weekend...have fun
I have used honey or dijon mustard with miracle whip and having run out of paprika used cinnamon...they were a hit!
S.
vinagar, sugar. good luck
Equal parts mayo and mustard (dijon, preferably) and then top with fresh chives or dill instead of paprika. Pretty this way too. Always a hit. Alternately you could use less mustard and add some curry powder, if you like a curry flavor.
crumbled bacon and a little bit of shredded cheese!
yes, just the same things, mayo, yellow must, or dijion, S&P, Garlic powder, Onion Powder, sometimes a scoop of DILL pickle relish ....... BUT I'll tell you what really makes my deviled eggs... mix the yolk fillings with a electric handmixer if you have one ........ it really whips them and makes them fluffy!! I also then put it in a zip lock bag and cut the corner off as a pastry bag and pipe the filling into the eggwhites....... Suzanne you have me craving these now!!! Happy Holidays!!
Hi there!
I'm a big fan!!!!
I've used a pich of horseradish,
also a little bit of capers and even a little bit of relish...all different times.I add either one of those things to the mustard/mayo combo-delish!!!!!
My daughter loves pepper and curcuma in her deviled eggs:)
HI - I used to make a homemade sweet zucchini relish and mix a little of this in. My family loved them! There are many good relishes in jars to purchase. Sweet red pepper relish would be good also. Good Luck!!
