Hello,
I'm not a fan of deviled eggs and need to bring them to my in-laws for Easter. Can you send me your recipe? I'm lost. I saw so many on recipes.com...have no clue.
BTW...if you have an Ambrosia Salad recipe...I need to make that as well.
Thanks
boil eggs, scoop yolks out. Mix yolks with mayonnaise, mustard, and relish. I also add a little salt, pepper, and a dash of garlic powder & cayenne pepper. fill them back up. Nicely- everyone always eats them up.
L.:
keeping it simple... hard boil eggs/ split in 1/2, scoop yolks out... mix in with yolks.. mayonnaise, mustard and a bit of cider vinager,scoop back into eggs, top with paprika for color.
P., RLC, IBCLC
Breastfeeding and Parenting Solutions
Go to food network.com or paula dean.com these sites should give you plenty of help. I love to cook use them all the time.
My husband makes the BEST deviled eggs ever. No one in the family can even come close to his recipe, and I always allow him to make them for parties. I am not a fan of deviled eggs, but his I EAT AWAY!! He boils eggs, scoops on the middles, add with miracle whip, salt/pepper, and pickle juice. He does a taste test to know how much of everything to add. (So can't help you with his secret). I think pickle juice is the key. No mustard or relish, no paprika.
