T.K.
The way I learned to cook is by trying to make my favorite restraunt foods at home. I only paid $20 for Cajun shrimp pasta at Red Lobster once! Then I went home, boiled some linguine. Sauteed Shrimp in cajun seasoning, added cajun seasoning to bottled Alfredo and voila! I can feed the whole family that dish for $15 Think of what you would order if you were going out, then go to Allrceipies.com and search for it.
Another tip is to look on the back of the box/bag of an ingredient you love. I found a great recipe for tortilla soup on the bag of frozen corn. It's s cans of Rotel, and tomatoe sauce plus bags of frozen corn, and black beans. Add leftover cut up chicken. Serve with cheese and tortilla chips on top.
The back of the pasta box always has good recipies.