L.M.
My picky eaters loved roasted chicken and mashed potatoes. Put the chicken in the oven and let it cooked (really reasonable meal too). Even at that age my boys said it smelled really good. I'd sprinkle with salt, pepper and garlic powder before cooking. They've always loved mashed potatoes too. You need to give lots of things a try. How about pasta? My eldest loved pasta with sauces (meat, alfredo) and my youngest only wanted olive oil or butter and salt. You can get fun sizes and give those a try (shell, penne (my kids loved to slide them on the tongs of their forks). Try Annie's mac and cheese for something with cheese. They have the small shell with an alfredo sauce or the one you can make in the microwave (little tubes). Does she like beans (good protein). My kids liked garbanzo beans. I'd toss them with a little Italian dressing and put in little cups (like ramekins) . They'd scoop with small spoons. I think when things are little and in small containers with small utensils the kids tend to eat more (try Target). It doesn't' overwhelm them. Try humus. If she likes vegies, she could dip in a bowl of humus. Again, it is made with garbanzo beans and will give her a protein.