C.W.
Hi J.-
I recently made a fresh mint/feta/watermelon salad with a red wine vinegar & oil dressing. Sounds kinda yukky...but was DELICIOUS and light and cooling.
I carved out the shell...and served the refrigerated salad from the shell. Was very 'festive'.
That, and some nice rolls and cold cuts and cheeses?
Sparkling cider in 'special' glasses may be a nice treat for the kiddos...and champagne for you and your friend?
Have fun!
michele/cat