L.D.
I usually make a green juice which is super healthy and, believe it or not, tasty too. It usually consists of:
Romaine Lettuce or Kale
Cilantro, Parsley or Watercress
Lemon
Ginger Root
Apple
After I juiced the fruits and veggies, I usually add some cold water to it to dilute it and add a splash of cayenne pepper to it also.
This is what I usually do but you can pretty much make up your own concoction and will probably end up with great tasting juice no matter what. As for the pulp, you can add it to pancakes, muffins, omlettes, spaghetti sauce. Or, if you are a gardner, you can try composting it.
Hope this gives you some inspiration. Have a wonderful day.