Part one, give into your food cravings. Make your husband go get your foods if you really aren't up to going.
Speaking of food, are you by chance talking about Chajangmyun? Korean dish, meat and veggies in black bean sauce, served over usually buckwheat noodles(or white noodles in cheaper restaurants)?
Nong Shim makes a quick serve one called(I think for the English speaking folks benefit) Chapaghetti, and I tell you it was a lifesaver because I didn't have to make it myself. I have seen it at Meijers and Walmart before.
If you are of the cooking and such type, Here:
Chajangmyun
2 cups black bean paste
2 Tbsp minced garlic
2 Tbsp sesame oil
1 Tbsp sugar
6 cups water
4 medium potatoes, peeled and diced
3 carrots, peeled and diced
2 medium onions, diced
2 cups diced Kalbi or bulgoki(Korean marinated beef). Some use diced pork, so it's all in what you like.
4 Tbsp cornstarch
1/2 cup cold water
3 lbs flat, thick noodles I have access to the Korean Market in Chicago, which I visit several times a year to stock up, but if I can't get there, I cheat and use grocery store soba noodles(I've even been so desperate once to use linguine noodles!). Any good Asian market will also have the black bean paste for making Chajang(some spell it jajang)
In a large oiled skillet or wok, saute pork and potatoes for 2-3 minutes.
Add onion and continue to saute for 2-3 minutes.
Add bean paste, sesame oil, sugar, and garlic to the pan, stirring to combine.
Saute for 3-4 minutes.
Add 6 cups of water and the carrots and bring to a boil.
Reduce to simmer.
Mix cornstarch with 1/2 cup cold water and pour into sauce to thicken.
Cook for 15 minutes, or until vegetables are tender.
Prepare noodles according to package directions.
Place a large helping of noodles in a big soup bowl. Ladle the Chajang sauce over the noodles (myun).
Some folks like it a bit sour, so I leave a bottle of rice vinegar on the table for them to splash on their noodles before adding the sauce. I have a problem with raw onions, so I also don't serve them on the side as some do.
I was not a happy rainbow Mama(as strangers wouldn't quit touching my @!#$%^& belly like it was a melon!), and often, folks saw me coming(saying I was positively radiant), and ran for their very lives. I am normally a touchy feely type, but not with my belly. I did a lot of pregnancy safe yoga, lots of walking, ate and drank lots veggies and juice, and told people to @#$% off! whenever possible. It was about the only time I indulged in not being a doormat and giving every @#$%^ that deserved it a piece of my mind. I've since grown out of doormat phase(since the ex took a stroll with everything useful, and left me to fend for myself, but that's for another time), but I remember fondly the joy in being myself for once. I looked like Mama Cass Elliot and Margaret Cho had a love child.
Just be yourself. Try not to stress, and have family help. It will all be over before you know it.
Hugs to you Mama!