R.J.
I'm not vegge (DH is; Buddhist... but since we travel a lot he intentionally keeps his enzymes active so he can digest meat in case of emergency). The way we explain food to kiddo is just that: exactly what something is and where it comes from. ((The household joke is that we eat a lot of babies round these parts, because we eat a lot of baby trees - aka - nuts)).
All life on this planet gets it's energy from something else alive. Even plants who photosynthesize die if there is no "decaying matter" in the soil (aka dead animals, plants, insects, fungi, bacteria). I have a friend, who for awhile, refused to eat even plants (since they were living before she ate them) and lived only on supplements. Then, of course, she found out that there is no way to make supplements without death (from whole food supplements - obviously - oystershells to algae, what's creating the supplements has to die in order to be crushed, concentrated and put in a capsule.... to lab created - which are created by altering the DNA of bacteria to excrete anything from VitC to antibiotics).
So we just explain everything. Including, when kiddo was little, why we *don't* eat certain things. Like poisonous things, pets, & people. Head slap. Never thought I'd have to explain cannibalism. Add it to the "Mom" list.
We also talk about how wealthy & lucky we and our society are... since we actually get to CHOOSE what we eat.
Kiddo has adapted really well to that argument... the one of choice (especially when he was a toddler and was big on choosing his own clothes, etc., "choice" was a natural argument). In his circle he knows people who choose/keep:
- Vegetarian (religious, ethical, & health)
- Vegan
- Free-gan (will eat meat/animal products but will not buy it)
- Kosher
- Not-Quite-Kosher
- Halal
- Pescatarian
- No cattle (Hindu)
Plus people who's diets are determined by medical issues:
- Diabetics
- Celiacs
- Allergies
Variations of this conversation DO tend to pop their heads up at other people's houses... and as long as we keep it in the "excited about differences & choices" it's always gone over well. One way (especially, say visiting my corn fed cattle country dad's side o' the fam... aka more mainstream diet choices)... is talking about what they DON'T eat. Either because they don't like it, or because they don't agree with it. Most Americans don't eat dogs or tarantulas. But in Korea & the Philippines dog is eaten, and in parts of South America tarantulas are eaten like crab. (Eeeew to both, but that's my cultural bias). Same token, the idea of eating dandelion greens is laughed at in some quarters, while other's pay through the nose for them.
Whenever we're wealthy we have choices in our diets... and it's been a really fun adventure in our house to look at ours and other people's choices. And since I personally believe it's "wrong" ;) -not morally, I'm just a science geek- not to do anatomy & physiology & taxonomy, yes... we DO talk about muscle groups, blood vessels, adipose, skeletal systems, organ systems, roots, stalks, leaves, flowers, and all other aspects of biology & botony & mycology. But I also grew up listening to surgeries at the dinner table... and helping out on the "farm".
Anyhow... as always... not what I think others should do, just what we do.
R
*** By wealthy, I don't mean in the individual financial sense... but in the fact that we have food stored and for sale year round. Which is ENORMOUSLY wealthy. We don't *have* to eat anything we don't want to in order to survive as a rule in this country. Exceptions to the rule always exist (in the great depression people ate boiled shoes and glue... and in the present day there are americans who survive on Ramen and handouts... but our STORES are always stocked with food. Whether or not we can afford to by the food is a different matter. But there has been no famine here for a long time.)