C.M.
We do a lot of stir fry because it's so easy. I throw rice in the rice cooker and then I toss in meat, veggies and bottled sauce.
Another thing I do to save time is I marinate meat in the fridge all day. Then I just grill it up quickly and serve with easy rice and a frozen veggie cooked in the microwave. My favorite is to marinate chicken breasts in Italian dressing. I serve the grilled chicken breast over tri-colored rotini and sprinkled with extra Italian dressing and parmesian cheese.
Tater Tot casserole is simple, takes 5 minutes to throw together and 60 minutes to cook. Take 1 to 1.5 lbs of raw ground beef and mix with 1 can of condensed cream of chicken soup, one small chopped onion, 1/2 cup of uncooked minute rice and if you like, frozen corn. Mix in a casserole dish and smooth over the top. Cover the top with one layer of frozen tater tots and put in the oven at 350 for 60 minutes (more if you do more meat than 1 pound).
If I think of any more I'll message you!