Dietary Suggestions for Sensory/Autism Kids

Updated on June 16, 2011
J.S. asks from Hartford, CT
8 answers

Quick background: My middle daughter has Autism (ASD) and as part of her ASD she also has Sensory Processing/Integration Disorder.

She's on a restricted diet to begin with due to lactose intolerance and sensitivities to HFCS and chemical food dyes. But because of the sensory stuff, she's also on a self-restricting diet. She sometimes uses "extreme" foods for sensory seeking behaviors (lemon juice, hot sauce, ice, still-frozen foods, ghost chili salsa).

The problem is sometimes even the foods she's able and willing to eat aren't acceptable to her. You can't force feed her or you would risk getting fingers bitten off, plus she would probably choke on it or vomit it back up. So what I'm looking for are food suggestions rather than how to get her to eat. She's sometimes willing to try new things. Sometimes.

She already likes:
Bimbo Honey Wheat Bread
Peanut Butter & Company Dark Chocolate PB (vegan)
Triscuits
soft pastas with tomato sauce
pizza (lactose free homemade)
yogurt (live active cultures) in certain flavors (right now chocolate and lemon)
strawberries
peaches
blueberries
V-8
vanilla chai tea
chicken cutlets (sometimes)
sweet peas
baked french fries (sometimes)
mashed potatoes
stuffing
hot dogs (lactose free)
Breyer's lactose free vanilla ice cream
sometimes grazes on fresh veggies while prepping supper

The list isn't complete, and it's by no means consistent. Her only consistent daily foods are yogurt, a chocolate peanut butter sandwich on specific bread, and if I'm lucky some sort of supper. The last two days she refused the sandwich at lunch time at school. She just refused supper completely. Over the weekend she ate yogurt and bread and homemade pizza, but mostly yogurt. If I'm honest she'll eat one good supper a week. The rest are minimal or nonexistent.

I'm running out of ideas. She's 8.5 years old. If you don't have ideas, share what your SPD kid eats and let me know we're not alone. :-)

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So What Happened?

She's lactose intolerant... that means NO MILK and no cream based products. I can sometimes substitute for a lactose-free version but sometimes there's no subbing.
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She does love fish, I can't believe I forgot that. Anything fish. We just can't always get it on our budget but when we do she'll eat as much as her belly will allow.

She also likes rice. Only sometimes meat... she's very, very picky about meat and if she eats it will put either Sweet Baby Ray's BBQ sauce on it or Frank's Red Hot. She loves spicy foods but she's picky about that too. She loves smoothies because I used frozen fruit with the yogurt. It ends up being the same old foods but prepared different ways. Her nutrition is just static and she won't always take vitamins even though she likes the Gummi Vites.

Great ideas, ladies! Thank you! Keep 'em coming! I just wish she liked more things consistently. Her staples are bread, peanut butter, and yogurt. Then pasta, pizza with lactose-safe cheese. BBL because I have to get my kindergartener on the bus.

More Answers

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M.R.

answers from Phoenix on

My first suggestion is speaking with a nutritionist. They should be full of nutritious ideas and very helpful with your difficult meal planning. I would imagine due to her current low interest in food, you need to offer calorie dense foods like bacon, steak, lactose free cream on the pasta.

Have you tried much ethnic food? I think Korean ribs called Galbi (or Kalbi) or their Bulgogi's, which essentially are meats marinated in terriyaki flavors, a little different though, would be tasty for her.

Also Indian curries over rice would be an option. They would be spicy and colorful and tasty.

Does she want spicy food all the time or just as an exploration exercise?

I had a family over recently who's daughter has autism and she loved a red cabbage salad made with the raspberry salad dressing from the refrigerator section. I had to make a second bowl b/c she ate most of it.
It is just finely sliced red cabbage tossed with the dressing. My kids love it too.

Also, she loved my fish cakes.

1 package imitation crab meat, shredded
1 egg, beaten
1 T flour
2 green onions, finely sliced

Mix altogether and drop by spoonfuls on preheated, slightly greased pan. Flip like a pancake. Loaded with healthy protein and warm.

What about Chicken Mole? It has many of the ingredients you listed above? Try this slow cooker one:

http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Mole-2/D...

GL!

4 moms found this helpful
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J.R.

answers from Glens Falls on

It sounds like she is most comfortable if the meal involves carbs and it also sounds like she prefers soft textures. Have you tried sloppy joes, shredded barbecue chicken or pork on soft bun or biscuit, city chicken legs, chicken quesadilla's, soup burgers (mix a can of vegetable soup with browned ground round and serve on toast points), beef and cabbage pie, prime rib is very soft (my autistic grand daughter likes prime rib and she has limited foods). Maybe it would help if you made it look like a pizza putting almost any of the above on a pizza crust. Also, trying to follow her staple of pb and nutella - you could make stuffed french toast by dipping the sandwich in egg (with a pinch of sugar and cinnamon) and frying. How about mashed sweet potatoes? My grand daughter likes sweet things, too, so she'll eat sweet potato pie and carrot souffle. If she likes stuffing, maybe you could make stuffed zucchini's. If she likes peas, maybe she would like HM pea soup? It really sounds like you are doing pretty good - it's a good list although I'm sure it is frustrating and worrisome for you. Just keep offering alternatives along with her favorites and maybe she will slowly expand.

Oh, and you could try crepes. Fill with nutella and raspberries or bananas and if she likes you can even expand from sweet to savory and fill with hot dog bits and cheese, then other small pieces of meat and cheese. Premade crepes are available at a lot of stores now.

2 moms found this helpful

B.G.

answers from Los Angeles on

Have you tried making your own pizza at home with her? Kids love helping with dinner, so make the dough (so you know what is it it) and throw on some toppings (whatever she can have; certain types of cheese, olives, bell peppers, onions).

Can she eat meat? If so, tried a broth based creamed chicken. I have an awesome recipe for a creamed chicken if you want to try it. I put it in my chicken pot pies, which also is fairly easy to make and really good it that sounds like that can work. You can make lasagna pretty easily, too. All of these things she can help you make, which might get her to want to eat it if she is involved.

Good luck!!

EDIT- I just came across an amazing calzone recipe that is super easy to make with no milk and meat is optional. The filling can be anything from tomatos to spinach, artichoke hearts to olives.

Also, does she like salmon patties? Or maybe some lemon/ garlic talapia?

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M.P.

answers from Portland on

For awhile, my grandson, who has sensory issues, ate almost anything with ketchup. From you list I think that your daughter has a wide range of acceptable food. I wouldn't worry about her not being willing to eat everything.

Your daughter is eating more different foods than most kids that age. Why not relax? She's eating just fine!

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L.P.

answers from Pittsfield on

Can she have lasagna (traditional or veggie) or baked ziti? Not sure if she can tolerate riccota. Does she like eggs in any form... omelets? Pancakes?
How about egg noodles?
Have you tried going to allrecipes.com and putting some ingredient you know she likes in the search?

Have you checked out the picky eaters section of the sensory processing website? Thought I'd include it, just in case.

http://www.sensory-processing-disorder.com/picky-eaters.html

Hope it helps!
Hang in there- you're a great mom! =o)

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C.M.

answers from Boston on

My son is on the spectrum and a very picky eater without having any food sensitivities. He's 10 - the list of what he is willing to eat is very small. We have been looking for an ABA based feeding program, but insurance will not cover the cost. All I can say is hang in there and keep trying. When I finally got burned out on the constant food refusal and unable to think of new acceptable foods for him to try, he did regress into refusing unique foods completely. So you are not alone - it is a tough road! Make sure to offer a variety of food textures when you can so the diet does not turn into crunchy foods only or all mushy foods - that's part of the sensory piece. HTH

1 mom found this helpful
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S.A.

answers from Dallas on

I would continue to seek new ideas, maybe you and your daughter could look at receipts together and continue to try new ideas. I would supplement her diet with a meal replacement and supplements. The best products are to try the Meal Shake that comes in Bavarian Cocoa and Vanilla, plus a mutli-vitamin and mineral. Try the following products to see if that helps they are the best on the market with the science behind it to back it.

Visit website: http://www.choice-wellness.myshaklee.com

Meal Shake, Mighty Smarts, Incredivites and OptiFora (probiotics) is what I would suggest. Maybe EQ Gest if she is dificient in digestive enzymes.

Hope this helps

1 mom found this helpful
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K.K.

answers from Houston on

I just got the Immuno 1 bloodprint test done to test for food sensitivities that can aggravate certain conditions--one of them being Autism. I honestly don't know very much about it, and I don't think they are claiming to be able to cure something like that, but just wanted to let you know about it. Have you heard of Toxic Food Syndrome? The blood test tells you which foods may be toxic to your body and if you eliminate those foods, it can really help. This in no way answers your question (sorry!), but you sound like a concerned mom who would be interested in something like this, so I just wanted to let you know :) It's really interesting--my chiropractor told me about it. It has cured my husbands frequent migraines. Good luck, and if you have any questions let me know.

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