L.W.
I make a Chicken fried rice for my family, and they love it. It is easy to make as much or as little as you want (if you want left over - it's a great left over meal.) I cut up some chicken breats (season to taste- as asian as you would like.) I then add veggies (frozed corn, green beans,broc, carrots-shred thin, etc - whatever you like, squash and zuccini are good too.) Meanwhile I have started rice in my rice cooker. Once the rice is finished I just add it to my pan, add soy sauce or Teryaki sauce, and some already scrambled eggs. It is so great and easy. Hope this is helpful.