Instead of candied yams, why don't you try a sweet potatoe casserol. Cook your potatoes/mash/add coconut/amount depends on size of casserole dish. 1/2 to 1cup. Add 3 TBS flour/1 egg/1cup brown sugar/ 1/2 to 1cup of granulated sugar/ 1 cup of pecans or walnuts broken up. 1 TBS of vanilla. 1teaspoon of cinnamon./ 1 stick of butter, preferably unsalted=melt/Mix all up and cook at 350 for 30 minutes or so/until bubbly on sides. add marshmellows and cook a few more minutes until lightly browed and showing melting a little. This was my grandmothers recipe and it is always a big hit!
Don't just open a can of cranberries. Make a wonderful relish to accompany your meal.
Cook cranberries/drain/ add 1 cup sugar or to taste.1/2 cup brown. Take an orange an put bits of peel into cranberry/3 TBS. Take manderin oranges/ drain from can.cut up a little. add/ Take walnuts or pecans. (1 egg white and brown sugar. Mix together and place on pan and cook for a few minutes.(you can make extra nuts this way and leave them in a bowl to eat!)When cooled add to mixed cranberry. Add 1 apple cut in very small pieces.Mix. Leave out approx, 30 minutes then put in frig. It is wonderful. Even my friends that do not like cranberry love it. Good luck!