On a non-busy day, I will cook 2 chickens at the same time in the oven, take all the meat off the bones, and then use the bones/carcass to make homemade broth. THEN, the rest of the week is easy. We'll eat on the chicken. A few things we make that are quick:
-- chicken enchiladas (made the day before, it can either be microwaved or put in the oven till bubbly, about 20-30 mintues)
-- chicken tacos (we have cheese shredded ahead of time, I will cut some lettuce, reheat chicken in a pan with some salsa on top or salt/pepper, toss tortillas in the toaster oven or do corn chips and make nachos. Sometimes we'll open a can of beans and eat that with our tacos too).
-- chicken salad (made mostly for our lunches. Celery, hard boiled egg, pickles, seasoned mayo, etc. We put ours on sourdough bread and it's even yummier).
-- "Mexican Noodles" is what I call it. I got it from a cookbook where there are 100 recipes of what to do with rotisserie chicken (ie, precooked). Mexican noodles requires two pans - one big one that will hold a lot of pasta and the sauce, one to cook the noodles. In the big pan, sautee garlic in some olive oil for one minute, add one red bell pepper, add one or two fresh tomatoes if you want, cook for 2 minutes or so. Add almost a whole jar of salsa and maybe a cup of chicken broth (I use chicken stock that I made from the carcass). Add one can of white kidney beans (cannenneli) or whatever beans you want. Add a cup of precooked chicken. Basically that's your sauce. Just toss in the noodles when they're done cooking. They'll soak up a lot of the sauce. Stir and add more salsa or chicken broth depending on how 'wet' you want it. Sprinkle mexican cheese on top.
-- Fried Rice. Lots of recipes online, so I won't bore you. Cook the rice the night before though. Then add items such as scrambled egg, chicken, carrott, peas, green onion, etc. We have had it one time with a can of pineapple in it and it was pretty tasty.
That's my tip - to get chicken cooked already. Then you only have to reheat it with whatever seasonings you like.