My girls wouldn't drink milk either at that age. So I just added some Nesquik, like another Mom, to their milk and they loved it. One loved the chocolate and the other preferred the strawberry. Not to alarm you, but a vegan friend of mine is restricting soy consumption based on some new studies that have been coming out. She has done a lot of research and this is one site she recommended http://www.wholesoystory.com/ and http://www.hiddensoy.com/
There is an article she read and summarized it :
Some points of interest:
**Soy contains goitrogens, which damage the thyroid
**Soy contains lectins, which cause red blood cells to lump together and may trigger abnormal immunity responses
**Soy contains oligosaccarides, sugars that cause bloating and gas
**Soy contains oxalates, which prevent calcium absorption, cause painful kidney stones and vulvodynia, a vaginal disorder
**Isoflavones, lauded as natural estrogens, are serious endocrine disruptors, lowering testosterone, causing mentrual disorders, and cancer cell proliferation
**Soy milk is far from a natural food: it is filled with rancid fats and high in sugar
**Soy cheeses are largely made with hydrogenated oils (safety level of hydrogenated products? ZERO)
I still like soy milk but will definitely drink less of it. Not to scare you but just to give you some information. She said that almond milk or rice milk is a good alternative if you are choosing to purposely avoid cows milk.