Check your grocery store's freezer veggies. They have all sorts of different combos of veggies and sauces that are in ready to microwave bags or trays. My fiancee was a difficult one to get to eat his veggies and after trying some of these, he can't get enough! And if you find them too expensive, then maybe you can at least get some ideas of how to flavor different veggies. Also, try some online recipe sights such as Allrecipes.com or epicurious.com to get some ideas and recipes to try out. One thing we did when I was working as a sous chef was sprinkle the veggies with a seasoning called oregenata. I'm including the recipe for anyone that wants it. It also makes and awesome breading for chicken or pork, and tops potatoes or salads...the uses are almost endless!
Use a food processor to combine the following:
* 2-3 cups dried bread (you can use packaged bread crumbs, croutons, or toast bread in the oven to get it dry and golden)
* Oregano, we prefered fresh, but dried works just as well. If using fresh, I'd say about 2 Tbls, if using dried, you'll probably want more.
* Seasoned salt and pepper to taste.
*Zest of one lemon
What we did was combine these items in the food processor until finely ground. Take a little taste and see what you think it needs more of and add some. If the flavor is too strong add more bread, etc.
Then you SLOWLY pour in olive oil while pulsing the processor to combine the oil in. You're looking for something close to a grahm cracker or cookie pie crust consistancy (it should form loose balls if you squeeze it but break apart easily).
To use it as a breading, dip your meat in an egg wash then roll it in the oreganata and pan fry or bake.
When we used it on veggies, we'd also squeeze the juice of the lemon we zested onto the veggies after we sprinkled on the oreganata.
To store, refrigerate in an airtight container or zip lock bag. It should stay fresh for a week to two weeks (it's the fresh lemon you have to worry about).
Hope these ideas help you out.
Good luck with your veggies!