Hi D.,
My son, now 2 1/2, was the same way. Actually, we never made it to the 3rd foods and FINALLy went right into table foods. He had terrible reflux as a baby. We are off meds for the first time in his life, and have been relatively reflux free for about 6 months now.
Still, he will not eat any types of sauces or dips. Pizza, spaghetti, soup, are all out of the question for him.
When he first started eating real foods, it was a texture thing. He was a year old before he could even get a goldfish or a cheerio down and keep it down. Everything gagged him and made him throw up. We stayed on baby foods for a very long time! The first table foods he was able to eat after the usual crackers and cookies were green beans, cooked carrot bites, french fries. Fruits were not acceptable (too slimy).
The doctors all told us he'd eat when he was ready, and he did. I awlays said I wouldn't be that mom who cooked two meals every night, but guess what....I am that mom for now. I continue to try to introduce new foods to him, and sometimes he'll take them, and usually he won't. You just have to be patient, and I know that's not easy.
Good Luck to you. Let me know if you ever need an ear to listen......errrr....eye to read, rather. :)