Teething Bisquits -

This site has lots of good recipes for homemade baby food: http://www.wholesomebabyfood.com/

I know they have one for teething bisquits though I never tried it. Good luck!

Baby teething biscuit recipes

Baby Teething Biscuits - Eggless recipes

Ingredients:

1 cup juice
1 cup flour
1 cup baby cereal

Directions:
Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.

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Baby Teething Biscuits(with Eggs)

2 tablespoon shortening

1/2 cup sugar

1 egg

1 teaspoon baking oowder

1/4 teaspoon salt

1 1/2 teaspoon vanilla

1 teaspoon water

2 cups Baby Cereal (Oatmeal is best)

Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking powder, salt, vanilla and water. Gradually stir in baby cereal. Knead until smooth. Pat into a rectangle. Cut into 1 inch bars. Smooth edges so they will not be sharp. or roll dough in a little flour and cut with cookie cutters. (circle and basic shapes are best) Bake for about 20 min. or until dry. Store in uncovered container overnight.
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Teething Biscuit Recipes - Vanilla Teether Shapes (DAIRY FREE)

1 egg, beaten
4oz sugar
1/2 tsp vanilla
4oz flour

Preheat the oven to 325 deg F, 160 deg C.
Place the egg in a bowl and stir in the sugar and vanilla.
Add the flour and stir in, until the dough is stiff.
Roll out on a lightly floured surface, then cut into shapes.
Allow to stand for 12 hours.
Bake until golden and hard.
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Teething Biscuit Recipes - Italian Cookies (DAIRY FREE)

2 small eggs
4oz icing sugar/confectioners' sugar
4oz flour
1/2 tsp baking powder

Using an electric mixer, whisk the eggs with the sugar for around 10 mins, until the mixture is thick.
Mix the baking powder with the flour, then gradually add the flour to the egg mixture. Increase the amount of flour if the mixture is too sticky.
Roll the dough out into long strips, around 1 1/2 in wide, on a lightly floured surface.
Place on a baking sheet/cookie sheet.
Cover with a clean tea towel and allow to sit for 12 hours.
Preheat the oven to 375 deg F, 190 deg C.
Cut the dough into 1 1/2 in pieces and return to the cookie sheet.
Bake for around 20 mins until golden brown and cool on wire racks.

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Teething Biscuit Recipes - Cinnamon Cookies

10 oz flour
2oz non fat dried milk powder
2oz wheat germ
1 1/2 tsp baking powder
1tsp cinnamon
pinch salt
6oz sugar
3fl oz vegetable oil
1 beaten egg
2oz frozen apple juice concentrate, thawed

Mix the flour, milk powder, wheat germ, baking powder, cinnamon and salt in a bowl.
Mix the oil and sugar in a separate bowl and beat in the egg.
Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.
Place in the refrigerator for 2 hours.
Preheat the oven to 375 deg F, 190 deg C.
Roll out the dough and cut into shapes, then place on a greased baking sheet/cookie sheet.
Bake for 15 minutes, until golden.
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Teething Biscuit Recipes - Vanilla Biscotti

4-6 oz sugar
1 1/2 tbsp butter
1 egg
1/2 tsp baking powder
tiny pinch salt
1tsp vanilla extract
4oz flour

Preheat the oven to 350 deg F, 180 deg C.
Cream the sugar with the butter and beat in the egg.
Add the vanilla extract, flour, baking powder and salt and mix the dough well.
Form the dough into a long "log" shape and bake for 20 mins on a greased baking sheet/cookie sheet.
Allow to cool, then cut into 1/2 in slices.
Place each slice, cut side down, on a baking/cookie sheet, then bake for another 15-20 mins, turning the Biscotti over half way through the cooking time.

wholesomebabyfood.com has a bunch of good ones. My little guy loved the baby pancakes when he got a little older, but he liked several of the teething biscuits too. Good luck.

Thankyou for sharing this recipes This is so tasty.
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I took dense bread and cut it into strips and baked at a low temp until it was hard enough for chewing on. If you have not given your baby wheat though you might need to use a bread that does not contain wheat.