N.,
This recipe is quick, easy, delicious, and filling.
The ingredients may sound gross (I thought so before I tasted it put together).
Bake the sweet potatoes like you would a regular potato (it's quickest if you pierce them with a fork and cook in the microwave).
Then on the stove, saute diced green bell pepper (very lightly in tiny amount of oil, 3-5 minutes), add one can of Mexican-style stewed tomatoes with jalepenos and spices, undrained (I cut the chunks into smaller pieces), add one vegetarian vegetable boullion cube, one can of black beans, drained. And a dash of Ground Cumin. Heat to boiling, then reduce heat to med-low, and cook uncovered for 10 minutes, stir occasionally.
To serve, split the top of the potatoes, mash insides, spoon black bean chili mixture on top. You can also add a dollop of sour cream and some cilantro as a garnish.
The flavor combination is really amazing. I was suprised. My hubby loved it too.
You can also find a ton online, more than you could eat in a year. Just Google: +sweet potato, +recipes