Hi C.,
Breakfast ideas: Nutrigrain cereal bars, scrambled eggs with cheese, cottage cheese with fruit, yogurt bars, cream of wheat, Quaker oatmeal breakfast cookies, toast with a variety of preserves (apricot, strawberry) use a cookie cutter to cut the toast into a fun shape.
Lunch ideas: whipped cream cheese and grape jelly on whole wheat bread, turkey dogs, bologna and american cheese cut up in different shapes, black olives sliced, peanut butter and sliced banana grilled on wheat bread (made the same as a grilled cheese), creamy chicken noodle soup, sometimes I offer the Graduates Toddler meals, cold pasta salad with diced tomato, olives and mozzarella cheese with fat free mayo. Melba toast with toppings, spinach balls, also check out some of the items at trader joes in the frozen food section, my child loves the pesto/tomato and cheese flat bread. Lots of little snacks throughout the day, cut up fruit, crackers, yogurt, fruit rolls.
Dinner ideas: Uncle Ben's 90 second rice (garden vegetable flavor is a hit) add in some ground beef or poultry.
Miniature meatballs with alphabet shaped pasta. My child loves mashed potato and brocolli and whatever meat/fish I make. Homemade pizza made with american cheese and fresh veggies, mushrooms and crushed tomato. Butternut squash soup (trader joes) with soup crackers and a grilled cheese, hot dog or tofu dog wrapped in a croissant, some kids like liverwurst, sweet n sour chicken with white rice (recipe is SO simple - 1 packet of Lipton onion soup mix, 1 bottle of Russian dressing, 1 jar of 8 oz. apricot preserves, mix 3 ingredients in a pan, add your chicken and bake, serve over minute rice. Good stuff!!