Hi Moms,
I've got a young sourdough starter that I will be feeding 3 times a day for the next four days. During this process the starter grows and I throw out all but two cups of it every morning. It took ten days to get it to this point and I'm wondering if any mom's would be interested in the excess starter I will have every morning. It will require feedings but will make delicious bread. The bread will have a beautiful crisp crust and soft yummy interior. This starter has limitless possibilities from bagels to bread to soft pretzels to french bread and on and on. Also, this starter will continue to make bread forever if it is properly taken care of. I live in Orem-so let me know...
Hi, I live out in Eagle Mountain and would love some sourdough starter. Just let me know what day to pick it up, and I will need instructions on how to care for it as well. :)
A.,
I work in Orem and would be very interested in sourdough starter. Let me know when and where.
Linda B.
I havent ever tried this, how was the did this process begin, and what is in it?
I would love some! I have the best memories of my dad's sourdough pancakes and biscuts. Please use the private messaging and let me know where I can come and get it.
Thanks
A.
