Ours is close to MamaT's, we use the recipe that came with our KitchenAid mixer with some variations:
Warm the bowl first by swirling hot water, then empty. Add 1 cup warm water and 1 package yeast (we HATE pizza yeast--it never works right). Let sit until dissolved.
Add 1 Tablespoon olive oil and a little bit of salt. With dough hook add 2 1/2 to 3 1/2 cups of flour slowly, mixing until dough is elastic. Knead with dough hook for several minutes. Grease bowl for dough to rise in and add dough, turn to coat, then cover with a dish towel and let rise for about an hour. Sometimes I moisten the dish towel with water and then microwave it for a minute to keep gentle heat on the dough if it cold in the house. My husband lets it rise in a metal bowl on the stove so when we preheat the oven it rises better.
Brush olive oil on pizza pan or baking sheet and sprinkle with cornmeal (cornmeal optional). Flatten dough by hand to edges. You can let it rise a bit to make it puffier on the pan if you like. Bake at 450 degrees to desired crispness with melted cheese.
My husband's sauce/topping method:
Simmer 1 can Hunt's tomato sauce with layer of garlic, then slightly less for the layer of oregano, then even less (but still a decent layer) of parsley. Add a generous pinch of sugar and a pinch of salt. He spreads a layer of sauce, then adds pepperoni, then covers in part-skim mozzerella and bakes. After it bakes, he adds another layer of sauce and sprinkles on parmesan. This is one of our favorite meals and is incredibly easy! :)