J.M.
Ok don't cringe when I say this but I made a tuna casserole upon my husbands begging for it and it was actually so good and I made it pretty healthy. I first carmelized a bunch of onion, and cooked some whole wheat noodles. I mixed reduced cal cream of mushroom with 2 small cans of tuna, the onion and noodles... got a snack size bag of potato chips and crumbled half of them on top and baked it. It was so freaking good I had to eat my words about a tuna casserole. Hardly even tasted like tuna. The whole huge casserole cost like 7 bucks to make, we both ate a bunch and we had left overs for the next day.