S.H.
Here in Hawaii we call it "Long Rice."
The other name for it is "Cellophane Noodles."
Here's a link about it:
http://en.wikipedia.org/wiki/Cellophane_noodles
2) Somen Noodles. A Japanese noodle and staple.
Somen is typically low in fiber.
3) Rice Noodles.
4) Saimin. Which is a staple in Hawaiian foods.
http://en.wikipedia.org/wiki/Saimin
http://rustychefs.com/how-to-make-hawaiian-noodle-sou/
5) Ramen?
With any noodles, made of rice, stay away from those that may be made with brown rice. Brown rice will have more fiber. And stay away from Soba. This is made with buckwheat.
http://www.answers.com/topic/asian-noodles
6) Make dishes using white rice. Typical Japanese/Korean/Chinese/Vietnamese dishes.
And, has your family member seen a Nutritionist? They would be able to give her/him a list of foods, that he/she can eat. With low fiber.
Or Google Search "low fiber Asian dishes/recipes."
And also... Google Search "low fiber foods."
Also, white flour has less fiber than whole grain fiber or whole wheat products/foods, because it is refined.
So, noodles made with white flour, is more of a "starch" versus a fiber.
There is also insoluble fiber and soluble fiber.
It seems, that your family member, has to stay away from insoluble fiber??? Since you listed corn/beans/legumes/broccoli/cabbage items.