T.C.
Another thing to mention is that once breastmilk is frozen, it changes the taste of it completely. i discovered this once day when i was defrosting some breastmilk that looked a little strange because it was separating. (Later learned this is normal.) So I tasted it, because it wasn't even a month frozen and I couldn't believe it had turned. I had tasted fresh breastmilk on my finger before and was awed at how sweet it was. Well, after being frozen something happens to the enzymes and it tastes nasty! It's not sour or spoiled but it just has a strange unpleasant aftertaste. It was bad enough that it prompted me to call the Dr and ask a bunch of questions... they said it is ok and the more fat present in the milk, the more it would have this strange taste but it was safe for baby, and baby did not seem to mind at all. If you've ever had half&half that has been partially frozen by accident, it has a similar flavor as what I'm trying to describe. I wanted to share this information because it made me think twice about how much the milk changes when it is frozen. If I ever do it all again, I will definitely do more refrigeration and keep frozen for back up only. Good luck!