K.M.
One of my favorite recipes is to take a 1 lb. box of pasta--I prefer bow-ties for this. Cook it, rinse it. Add to it six to eight chopped up sundried tomatoes (if they are in oil, just chop them up, if they are dried, soak them in hot water until they reconstitute, then chop) or more if you want. Add several (at least four or five) chopped basil leaves. Add a package of crumbled feta cheese. Then add a cup or so of Balsamic Vinaigrette salad dressing. Let it sit in the fridge for at least an hour--you may need to add more dressing when it comes out b/c it all soaks in. This stuff is super yummy! Sometimes in summer, I substitute fresh home-grown tomatoes for the sun dried ones.