I like most of your responses, and just wanted to add a tid bit. I don't let my family eat anything with high fructose corn syrup for a few reasons. And it's in everything from bread to frozen foods. So if you just eliminated HFCS your whole family would be so much better for it. :)
1. Consumers trying to avoid genetically modified foods should avoid HFCS. It is almost certainly made from genetically modified corn and then it is processed with genetically modified enzymes. I've seen some estimates claiming that virtually everything--almost 80 percent--of what we eat today has been genetically modified at some point. * Any corn product not labeled organic is genetically modified, most corns are now MADE to grow there own pesticide. It's not a natural process at all, it evolves gene splitting. We won't really know what it will do to us until it's to late, we are the lab rats.
2. Sucrose is composed of glucose and fructose. When sugar is given to rats in high amounts, the rats develop multiple health problems, especially when the rats were deficient in certain nutrients, such as copper. The researchers wanted to know whether it was the fructose or the glucose moiety that was causing the problems. So they repeated their studies with two groups of rats, one given high amounts of glucose and one given high amounts of fructose. The glucose group was unaffected but the fructose group had disastrous results. The male rats did not reach adulthood. They had anemia, high cholesterol and heart hypertrophy--that means that their hearts enlarged until they exploded. They also had delayed testicular development. Dr. Field explains that fructose in combination with copper deficiency in the growing animal interferes with collagen production. (Copper deficiency, by the way, is widespread in America.) In a nutshell, the little bodies of the rats just fell apart. The females were not so affected, but they were unable to produce live young.
3. HFCS is processed by the liver, not in the stomach. As a result the body doesn't get the message of how many calories it consumed, and you keep feeling hungry. The liver converts it to fatty acids, that go out into the blood stream. Now you have slowed the blood flow, and increased the fats going into your vessels.
4. Not only does this form of fructose have more damaging effects in the presence of copper deficiency(most of Americans have a copper deficiency btw), fructose also inhibits copper metabolism--another example of the sweeteners double-whammy effect. A deficiency in copper leads to bone fragility, anemia, defects of the connective tissue, arteries, and bone, infertility, heart arrhythmias, high cholesterol levels, heart attacks, and an inability to control blood sugar levels.
The Vegan Diet as Chronic Disease Prevention by Kerrie K. Saunder is a really good book, even if your not into a vegetarian diet. There's so much information on how the body works. And what the foods most Americans eat does to it. Were really causing unhealthy bodies, just by following what were told to do.
http://www.betterschoolfood.org/media/newsletters/070808....
http://www.westonaprice.org/motherlinda/cornsyrup.html
http://www.westonaprice.org/modernfood/highfructose.html
I'm sure you'll find whats best for your family. A. H