I don't know if you have any picky eaters in the house, but one of the best recipes I know and love requires zero cooking....
You can adjust ingredients. There is no perfect science with it.
Broccoli florets in bite size pieces (raw)
Cauliflower in bite size pieces (raw)
Tomato in small chunks (raw)
Red onion, chopped
Zucchini and/or yellow crooked neck squash in bite size pieces (raw)
Bite size mozzerella cheese or shredded cheddar
Mix with olive oil and vinegar. Add salt and pepper, garlic salt or powder to taste.
Let sit to marinate in the oil and vinegar.
We love it with toasted sourdough and butter.
Another good and easy one is to brown some ground beef and add taco seasoning. Mix into a salad with grated cheese and avocado. Have chips and salsa on the side.
You can never go wrong with fruit salad and yogurt served in a melon shell.
I can't wait to see the other ideas.