S.C.
I made it for myself before hand, so I'm not sure it counts, but Mini Meatloaves!!!!!!!!!!!!
I made up a couple of different batches ahead of time (regular meatloaf baked in muffin tins, and some Italian style ones made with ground pork that i shaped free hand and baked on a sheet) and kept them in ziploc bags in the freezer.
Very easy to take out and reheat, add a slad or some green beans, some baked potatoes or pasta and sauce and you have a quick meal that will satisfy even new nursing mom hunger....