Hi R. -
Here are some lunchtime suggestions:
* meatballs (I either make mine or get them from D&W deli)
* pasta ruffles - with ground turkey, peas, tomato sauce
* sandwiches - get a sandwich cutter. It seals the bread, cuts off the crust, and divides the sandwich into 4 pieces. My 16m old loves sandwiches this way (got mine from One Step Ahead onestepahead.com)
* chicken nuggets - I use amish chicken breast, beat them kinda thin, dip in egg, use either shake and bake or bread crumbs and bake them. It's healthier than buying frozen.
* chicken-noodle casserole (like tuna-noodle, but I don't like tuna, so I use chicken) - I add confetti vegetables (peas corn carrots), cream of something soup (chicken, broccoli, etc.) and the egg noodles or elbow macaroni. It's a hit.
* broccoli and rice casserole. Or broccoli and pasta twirls casserole (broccoli, rice/pasta, chicken bits, cheese)
* acorn squash or sweet potato casserole (squash/potato, chicken bits, peas)
I think that's about my entire lunchtime arsenal. As you see I'm big on sneaking the veggies into the meal. I use the Glad storage containers, 8oz size. After I make his lunchies, I store them in the Glad containers and stick them in the freezer. In the morning it's wham, bam, thank you ma'am getting his lunch assembled. I typically send him with a Yo Baby yogurt, mandarine oranges or apple sauce, his frozen dish and a drink.
HTH,
C.