M.P.
I have made the Ritz Cracker Casserole and it is good! My family loved it. My family hit is Enchilada Casserole and EVERYONE wants me to make it all the time and it freezes really well.
Glo's Enchilada Casserole
2 lbs ground beef browned and drained
1 package corn tortillas cut into 4 pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 large package shredded cheddar or Mexican Blend Cheese
1 can enchilada sauce (Mild or Medium or Hot depending on your taste)
1 small can chopped green chilis
*Combine browned hamburger meat with cream of chicken and cream of mushroom soups. Add in chopped green chilis and enchilada sauce.
*Lightly spray the bottom of your baking dish with Pam and layer corn tortillas on the bottom.
*Top the corn tortillas with the ground beef & soup mixture then top with cheese then another layer of corn tortillas.
*Repeat layers and top final layer with cheese.
*Bake in 350 oven until cheese melts and is bubbly or freeze as is for later.
You may not use all of the corn tortillas so I just bake the rest of the package for chips. I usually serve chips, hot sauce, sour cream & guacamole with it. Everyone likes something different. I usually will also put Spanish Rice, Pinto Beans and salad with it if I have a lot to feed. It is super easy and pretty inexpensive.
I also half the recipe for our family and use creamy chicken mushroom instead of 2 cans of each or you can make double and freeze half.