Roasted Turkey, Bacon & Avacado Wraps with Chipotle Mayonnaise New Window
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Recipe By Ladies' Home Journal
Ingredients
1 firm Avacado, ripe
2 tbsp Lime Juice
10 oz Turkey breast, store bought, carved, roasted
6 tbsp Mayonnaise
1 tsp Chipotle chiles, in adobo sauce
4 Flour tortillas, 9-10 inches in diameter
8 slices Bacon, precooked
1/2 cup Cilantro, lightly packed
Preparation
1. Halve avocado lengthwise, then remove and discard pit. Scoop flesh from peel with a spoon and slice lengthwise. Transfer slices to a bowl, drizzle with 1 tablespoon juice, and salt and pepper to taste.
2. Toss turkey in another bowl with remaining 1 tablespoon juice, and salt and pepper to taste.
3. Stir together mayonnaise with adobo sauce, and salt and pepper to taste.
4. Spread mayonnaise mixture on one side of each tortilla, leaving a 1-inch border. Top mayonnaise mixture with avocado, turkey, bacon, and cilantro. Starting with same side, roll tortilla tightly to enclose filling, while folding about 1-1/2 inches of remaining sides inward to completely encase filling. Diagonally halve rolled tortillas and serve.
Makes 4 servings.
Note
Nutritional facts per serving
calories: 550, total fat: 32g, saturated fat: 6g, cholesterol: 64mg, sodium: 1155mg, carbohydrate: 40g, fiber: 3g, protein: 26g